Cooking & Cocktails
by Chef Dianne Collins
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. Whether you’re a novice or an experienced cook who wants to put home-cooked meals on the table every day or a busy professional who doesn’t have time to cook, this is the Cooking & Cocktail cookbook for you. Bursting with recipes from over 40+ of my close family, friends, & business associates. This Complete Cooking & Cocktail Cookbook will show you how to keep your stomach satisfied from breakfast to dessert, to that special evening cocktail ― without eating up all your free time. Featuring simple to prepare and scrumptious recipes: Hors d’oeuvres, Appetizers, Breakfast, Sandwiches, Entrees, Baking, Desserts, Salads, Sauces, Rubs, Dressing, Sides, Soups, Chiles & Drinks. This comprehensive cookbook is perfect for chefs of all skill levels who are looking to add variety to their table without spending hours in the kitchen. Easy to Follow: Cooking at home doesn’t have to be a challenge! Discover the fast, easy to follow way. Time-saving tips―Cut down cook times with loads of advice for meal prepping, making your own 5-ingredient recipes, and more. This cookbook is especially for home cooks who are pressed for time or just starting out, it will be your go-to for hassle-free meals that never sacrifice taste. I am always learning: Palau, Micronesia is where I fell in love with drift diving, spent time with a Medicine Woman, and learned about Indian Cooking. Other cultures fascinate me with their food, life, and rituals.