Bonkers for Bundt Cakes
by Carma Spence
About the Book
Finally! An Unpretentious Cookbook Dedicated to the Versatile Bundt Cake! Volume IV of the Carma's Cookery series celebrates the donut-shaped pound cake called the Bundt or Tube cake. Inside you'll find more than 25 recipes, as well as a guideline for creating your own unique take on this fabulous cake. If you can follow the directions on the back of a cake mix box, you can -- with the addition of a few simple ingredients -- make Bundt cakes that will have your family, friends and coworkers begging for more! Most of the recipes in this book follow this basic recipe. Don’t have a Bundt pan? No worries -- all the recipes in Bonkers for Bundt Cakes can be made using a simple loaf pan. In fact, Bundt cakes are nothing more than pound cakes made in a special pan!
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